Best Cheesy Veg Sandwich Recipe


Cheesy Veg Sandwich

Veg sandwiches are a versatile and satisfying meal option that offers an explosion of flavor and texture. Loaded with fresh veg and a tangy scallion cream cheese spread, this veg sandwich recipe is sure to please your taste buds. Whether you’re looking for a quick lunch, a picnic treat, or a tasty snack, this recipe is a winner. Let’s delve into the details and learn how to make this refreshing and delicious vegetarian sandwich.

Veg Sandwich Contents:

Scallion Cream Cheese:

  • 2 oz. cream cheese
  • 1 green onion, chopped
  • 1/2 tsp lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp dried dill
  • 1 pinch salt


  • 2 slices hearty bread
  • 6 slices cucumbers
  • 2 slices tomato
  • 1 handful spinach
  • 1 carrot, chopped
  • 1/2 red bell pepper
  • 1 handful alfalfa sprouts
  • 1 pinch salt
  • 1 pinch black pepper
Veg Sandwich


Veg Sandwich Instructions:

  • In a small bowl, beat cream cheese, chopped green onions, lemon juice, garlic powder, dried dill, and a pinch of salt until well blended. It adds a tangy and herby element to Scallion Cream Cheese Spread Sandwiches.
  • Lightly toast two slices of hearty bread to enhance flavor and texture.
  • Spread scallion cream cheese mixture generously on one side of each slice of bread. This creamy and delicious spread will serve as the base for your sandwich, providing a delicious contrast to the fresh vegetables.
  • Now it’s time to layer the vegetables! Start by placing six slices of fresh cucumber on a slice of bread. It adds a cool and crispy element to the sandwich.
  • Next, add two slices of juicy tomato, followed by a handful of fresh spinach leaves. Spinach adds a subtle earthy flavor and a delicious crunch.
  • Sprinkle chopped carrots on top of the spinach layer. Carrots not only impart a vibrant color but also add a mild sweetness to the sandwich.
  • Cut the red bell pepper into thin strips and distribute them evenly over the carrot layer. Capsicum adds a mild yet distinctive flavor to the sandwich.
  • Top the red bell peppers with a handful of nutritious alfalfa sprouts. These sprouts offer a delicate texture and a hint of nuttiness.
  • Season the vegetable layers with a pinch of salt and pepper, adding the right amount of seasoning to enhance the flavor.
  • Carefully place the other slice of bread spread with the scallion cream cheese spread face down on the vegetable filled slices, making a delicious sandwich.
  • Cut the sandwich in half, which will allow you to admire the colorful layers and make it easier to handle and enjoy.
  • Now it’s time to enjoy this fresh and tasty Veg Sandwich. Take a bite and enjoy the creamy scallion cream cheese, crisp vegetables, and the overall combination of flavors.

This veg sandwich recipe is a perfect combination of fresh veg, tangy scallion cream cheese and hearty bread. It offers a delightful combination of texture, color and taste that will leave you feeling satisfied and nourished. Whether you enjoy it as a light lunch, a quick snack or a picnic treat, this veg sandwich is a versatile and delicious option. Feel free to customize the vegetables based on your preference and add additional condiments or spreads to make it your own. So, prepare this recipe, take a moment to appreciate the vibrant layers and savor every bite of this refreshing vegetarian sandwich.


Q1: Can I use a different type of bread for this veg sandwich recipe?
: Absolutely! While the recipe suggests using a hearty bread such as wheat bread, sourdough, focaccia, or ciabatta, you can use any type of bread you like. Experiment with different types of bread to find your favorite combination.

Q2: Can I make any substitutions in the vegetable filling?
: Yes, feel free to customize the vegetable stuffing based on your preference and what you have available. You can add or remove any of the vegetables listed in the recipe and include your favorites instead. Be creative and make it your own!

Q3: Is Scallion Cream Cheese Spread required? Can I use a different spread?
: The scallion cream cheese spread adds a tangy and herby flavor to the sandwich, but you can certainly use a different spread if you prefer. Hummus, guacamole, pesto, or even a simple mayo will work well. Choose a spread that matches the flavor of the vegetables and suits your taste.

Q4: Can I make this vegetarian sandwich ahead of time?
: It is best to assemble the sandwich just before serving to avoid soggy bread. However, you can prepare the Scallion Cream Cheese Spread in advance and store it in the refrigerator. Prep the vegetables ahead of time by chopping and storing them separately, then assemble the sandwich when you’re ready to enjoy it for maximum freshness.

Q5: Can I add protein to this vegetarian sandwich?
: If you like to include protein in your sandwich, you can add ingredients like grilled tofu.

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