Best Morning French Toast Recipe | Easy Breakfast

  French Toast

French Toast

French toast is a classic breakfast dish that many people enjoy. It’s easy to make, delicious and it’s a great way to use up stale bread. Whether you like it plain or loaded with toppings, French toast is a versatile and satisfying breakfast option. Here’s a simple method for making the best French toast:

 French Toast Recipe Component:

  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 2 tbsp pure vanilla extract
  • ½ tsp ground cinnamon
  • pinch of ground nutmeg
  • pinch of salt
  • 6 slices (1-inch-thick) bread, preferably a day old
  • 4 tbsp unsalted butter
  • 4 tbsp vegetable oil
  • pure maple syrup, for serving (optional)
  • Whisk eggs, cream, vanilla, and spices. In a medium bowl, whisk together eggs, cream, vanilla extract, ground cinnamon, ground nutmeg, and salt. Keep the mixture aside.
  • Arrange bread in a shallow dish. Place bread slices in a shallow baking dish large enough to fit in a single layer.
  • Soak the bread in the egg mixture. Pour the egg mixture over the bread slices, making sure each slice is coated. Let the bread soak in the mixture for about 10 minutes. Turn the slices over and soak them for an additional 10 minutes until they are completely soaked.
  • Cook the French Toast: Preheat oven to 250°F (120°C). Place a wire rack on a baking sheet and set it aside. HEAT 2 Tbsp butter and 2 Tbsp vegetable oil in a skillet over medium heat. Fry half of the bread slices until golden brown, about 2 to 3 minutes on each side. Place the cooked slices on a wire rack and place them in the preheated oven to keep them warm while you cook the remaining French toast. Wipe out the griddle and repeat the process with the remaining butter, oil, and bread slices.
Serve: Serve French toast warm with pure maple syrup, if desired. You can also add your favorite toppings, such as fresh berries, sliced bananas, nuts, honey, or whipped cream.
Nutrition Facts:

  • Calories: 213
  • kcal Carbohydrate: 32 g
  • Protein: 8 g
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
  • Cholesterol: 206 mg
  • Sodium: 307 mg
  • Potassium: 153 mg
  • Fiber: 2 g
  • Sugar: 6 g
  • Vitamin A: 6%
  • Vitamin C: 0%
  • Calcium: 10%
  • Iron: 12%

Definitely! Here’s some additional information about French toast:

  • French toast, also known as “egg bread“, is a popular breakfast dish enjoyed around the world. It is made by dipping slices of bread in an egg mixture and then deep frying them till they turn golden brown. The result is a deliciously crispy custard dish that can be customized with a variety of toppings and flavorings.
  • One of the best things about French toast is its versatility. While the basic recipe calls for eggs, milk or cream, and bread, you can easily add your own twist to it. For example, you can enhance the flavor of the egg mixture by adding spices such as cinnamon, nutmeg, or vanilla extract. These spices give a warm and comforting aroma to the roti.
  • When it comes to choosing bread for French toast, it is recommended to use slightly stale bread that is a day or two old. This type of bread holds the egg mixture better and absorbs it without becoming too soggy. Popular alternatives to French toast include brioche, challah, French bread, or even cinnamon-raisin bread for a touch of sweetness.
  • French toast can be served with a variety of toppings and accompaniments. The classic choice is to drizzle it with pure maple syrup, which adds natural sweetness. However, you can be creative and experiment with other toppings such as fresh berries, sliced bananas, chopped nuts, honey, or even whipped cream. These toppings add texture, flavor, and freshness to your French toast.
  • To make your French toast extra special, you can try different variations of the recipe. For example, you can make baked French toast by assembling soaked bread slices in a baking dish and baking them in the oven. This method makes a perfectly fluffy and custard-like texture. Another option is stuffed French toast, where you sandwich a sweet filling, such as cream cheese or fruit preserves, between two slices of bread before dipping them in the egg mixture.
  • Whether you enjoy French toast for a comforting weeknight breakfast or a quick weekend snack, this is a delightful and satisfying dish that can easily be adapted to suit your taste preferences. So, gather your ingredients, get creative with your toppings, and enjoy a delicious plate of homemade French toast!
Note: Nutrition facts provided are approximate values and may vary based on specific ingredients and amounts used.
French toast is a delicious breakfast option the whole family can enjoy. Whether you like it plain, sprinkled with powdered sugar, or topped with your favorite fruits and syrups, this classic recipe is sure to satisfy your morning craving. So, try this easy French toast recipe and have a delicious snack any day of the week.

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