Certainly! Here’s another recipe for Bhindi Fry (Okra Fry) with a different flavor:

 Recipe for Bhindi Fry 


250 grams bhindi (okra), washed and dried
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, finely chopped
2 green chilies, slit lengthwise
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Freshly squeezed lemon juice, to taste
Chopped coriander leaves, for garnish

Instructions recipe for Bhindi Fry:

  • Trim the ends of the bhindi and cut them into small pieces or slices.
  • Heat oil in a pan or skillet over medium heat.
  • Add the mustard seeds and cumin seeds to the hot oil and let them splutter.
  • Add the chopped onions and green chilies to the pan and sauté until the onions turn golden brown.
  • Add the ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears.
  • Add the turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well, ensuring the spices are evenly distributed.
  • Add the sliced bhindi to the pan and mix gently, ensuring that the bhindi is coated with the spice mixture.
  • Cook the bhindi on low to medium heat, stirring occasionally, until it becomes tender and cooked through. This usually takes around 10-15 minutes.
  • Once the bhindi is cooked, squeeze some fresh lemon juice over it and garnish with chopped coriander leaves.
  • Serve the Bhindi Fry as a side dish with roti, paratha, or rice.

This version of Bhindi Fry has a slightly tangy and spicy flavor that complements the natural taste of okra. Enjoy this delicious and aromatic dish as part of your meal!

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