Chia Pudding Recipe | How To Make Chia Pudding

 Chia Pudding:-

Chia Pudding Recipe

Chia pudding is a simple and nutritious breakfast or snack made with chia seeds, milk, sweetener, and flavorings. It is an easy make-ahead recipe that requires minimal prep time and settles overnight in the fridge. Chia pudding is known for its creamy consistency and is packed with high protein, high fiber, and omega-3 fatty acids.

Preparation Time: Less than 5 minutes Chilling Time: Overnight Serves: Varies

Chia Pudding Recipe Ingredients:

  • 3/4 cup unsweetened almond milk (or any plant-based milk)
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons chia seeds
  • Toppings of your choice (such as nuts, berries, fruit, and coconut flakes)


  1. In a glass container with a tight-seal lid, add the almond milk, maple syrup (or honey), vanilla extract, and chia seeds in that order. If you plan to add toppings in the morning, use larger jars. Otherwise, smaller jars will do.
  2. Stir the mixture well with a spoon or fork. Let it sit for 1 minute, then stir it 2 more times. This helps prevent lumps from forming.
  3. Refrigerate the container overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
  4. When you’re ready to eat, give the chia pudding a good stir to ensure everything is well-mixed.
  5. Top the pudding with your favorite toppings, such as nuts, berries, fruit, or coconut flakes.
  6. Enjoy the chia pudding as a delicious and nutritious breakfast or snack!

Chia Pudding Nutrition Information:

  • Serving size: 1 serving
  • Calories: 265kcal
  • Carbohydrates: 33g
  • Protein: 7g
  • Fat: 13g
  • Saturated Fat: 1g
  • Sodium: 250mg
  • Fiber: 13g Sugar: 17g

Please note that the nutrition information provided is an estimate and may vary depending on the specific ingredients and brands used.

Chia Pudding


  • Store the chia pudding in the refrigerator for up to 5 days.
  • Use whole chia seeds instead of ground chia seeds to avoid a bitter taste and unpleasant texture.
  • Opt for plant-based milk from a carton rather than canned coconut milk, as the latter may result in a “soapy” taste after a few days in the fridge.
  • The recommended order of adding ingredients is liquids first (milk) and then chia seeds for easier mixing.
  • If your chia pudding is lumpy in the morning, simply stir it well with a fork.
  • If the pudding is too thick, add a small amount of milk and stir to achieve the desired consistency.
  • If the pudding is too runny, increase the amount of chia seeds to 4 tablespoons with 3/4 cup of milk.
  • Experiment with various toppings to enhance the flavor and texture of your chia pudding.
  • The chia seed to liquid ratio that works well for most people is 3 tablespoons of chia seeds to 3/4 cup of milk.

Enjoy the creamy and nutritious delight of chia pudding for a healthy start to your day or as a filling snack!


Sure! Here is some additional information about chia pudding:

  • Chia seeds are the main ingredient in chia pudding and offer numerous health benefits. They are considered a superfood due to their nutritional profile. Here are some reasons why chia pudding is a healthy choice:
  • High Protein: Chia seeds are a complete plant-based protein, making them an excellent source of protein for vegans and vegetarians. Protein is essential for muscle repair, growth, and overall health.
  • Rich in Fiber: Chia seeds are packed with dietary fiber, which is beneficial for digestion, maintaining a healthy weight, and keeping you feeling full and satisfied. The high fiber content also helps regulate blood sugar levels.
  • Omega-3 Fatty Acids: Chia seeds are an abundant plant-based source of omega-3 fatty acids, which are essential for brain health, heart health, and reducing inflammation in the body.
  • Antioxidants: Chia seeds contain an impressive amount of antioxidants, even more than many other foods like blueberries. Antioxidants help protect the body against free radicals and oxidative stress.
  • Essential Minerals: Chia seeds are rich in essential minerals such as calcium, manganese, selenium, iron, and magnesium. These minerals are important for maintaining strong bones, a healthy immune system, and various bodily functions.
  • Gluten-Free and Dairy-Free: Chia pudding can be made with dairy-free milk alternatives like almond milk or coconut milk, making it suitable for those with gluten or dairy sensitivities or dietary preferences.
  • Chia pudding is a versatile dish that can be customized according to personal taste preferences. You can add various toppings to enhance the flavor and texture, such as nuts, berries, fruit, or coconut flakes. This allows for endless possibilities and variations to keep your chia pudding exciting and enjoyable.
  • It is worth noting that chia pudding is a great option for meal prepping. You can make a batch of chia pudding at the beginning of the week and store it in individual jars or containers for convenient grab-and-go breakfasts or snacks throughout the week. This makes it a time-saving and nutritious choice for busy individuals.
  • Remember to adjust the sweetener based on your preference and the type of milk used. If using unsweetened milk, you may need to add more sweeteners, such as maple syrup or honey, to achieve the desired level of sweetness.
  • Chia pudding is not only delicious but also a nutritious addition to your diet, providing you with a wholesome combination of protein, fiber, healthy fats, and essential nutrients. Enjoy this creamy and satisfying treat as a nourishing start to your day or a filling snack.

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