Crispy Parmesan Roast Potatoes Recipe

If you’re in search of the perfect side dish, look no further than these Crispy Parmesan Roast Potatoes. They’re irresistibly crunchy on the outside, tender on the inside, and loaded with savory Parmesan flavor. This easy-to-follow recipe will quickly become a family favorite.

Crispy Parmesan Roast Potatoes


  • 4 large russet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)


1. Preheat the Oven:

Preheat your oven to 425°F (220°C). Place a large baking sheet in the oven as it heats.

2. Parboil the Potatoes:

In a large pot, bring water to a boil. Add the potato cubes and cook for about 5 minutes. This parboiling step helps create that coveted crispiness.

3. Drain and Dry:

Drain the parboiled potatoes in a colander. Allow them to sit for a minute to evaporate excess moisture.

Return the potatoes to the pot and give them a gentle shake to roughen up the edges. This step will make them extra crispy.

4. Season the Potatoes:

In a large mixing bowl, combine the drained potatoes, grated Parmesan cheese, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

Toss everything together until the potatoes are evenly coated with the flavorful mixture.

5. Roast the Potatoes:

Carefully remove the hot baking sheet from the oven. Spread the potato mixture onto the hot sheet in a single layer. This sizzling contact with the hot sheet will help achieve maximum crispiness.

Roast the potatoes in the preheated oven for about 30-35 minutes or until they are golden brown and crispy. Be sure to turn them once or twice during roasting for even browning.

6. Garnish and Serve:

Once out of the oven, garnish your Crispy Parmesan Roast Potatoes with chopped fresh parsley if desired.

Serve them hot and watch them disappear from the plate!

7. Enjoy Your Delicious Side Dish:

These Crispy Parmesan Roast Potatoes pair wonderfully with a variety of main dishes. They are perfect for family dinners, gatherings, or simply as a tasty snack.

Crispy Parmesan Roast Potatoes


  • Calories: 240 kcal
  • Carbohydrates: 38g
  • Protein: 6g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Vitamin A: 3%
  • Vitamin C: 35%
  • Calcium: 8%
  • Iron: 8%


1. Can I leave the potato skins on for added texture?

Absolutely! Leaving the skins on can add a rustic texture to the dish.

2. Can I use other types of potatoes for this recipe?

While russet potatoes work great, you can also use Yukon Gold or red potatoes for a different flavor and texture.

3. How can I ensure the potatoes turn out extra crispy?

Make sure the potatoes are well-drained and dry before tossing them with the seasoning. Also, don’t overcrowd the baking sheet, as this can result in steamed rather than crispy potatoes.

4. Can I prepare these potatoes in advance?

You can parboil and season the potatoes in advance, then roast them just before serving for the best texture.

5. Can I customize the seasonings?

Absolutely! Feel free to experiment with your favorite herbs and spices to create your unique flavor profile.

These Crispy Parmesan Roast Potatoes are a delightful combination of crispy, cheesy, and flavorful. They are sure to become a hit at your next meal. Enjoy!

Please note that the nutritional values are approximate and may vary depending on the specific ingredients used.

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