Definitely! Here’s a recipe for General Tso’s Chicken:

 General Tso’s Chicken


For the Chicken:

500 grams boneless chicken cut into pieces

1/2 cup cornstarch

1/4 cup flour

1/2 tsp salt

1/4 tsp black pepper

2 eggs, beaten

oil for frying

For Chutney:

3 tbsp soy sauce

2 tbsp rice vinegar

2 tbsp hoisin sauce

2 tbsp honey

1 tbsp cornstarch

1 tsp sesame oil

add 1/2 tsp red chili

1/2 cup chicken broth

For the Stir-Fry:

2 tbsp oil

2 cloves garlic, minced

1 tsp ginger, grated

1/4 cup green onions, chopped (optional)

Sesame seeds for garnish (optional)

Instruction General Tso’s Chicken:

  • Combine cornstarch, flour, salt and pepper in a mixing bowl. Dip each piece of chicken in the beaten egg and then coat it in the cornstarch mixture.
  • Heat the oil in a deep pan over medium-high heat. Fry the coated chicken pieces in batches till they are golden brown and crispy. Remove them from the oil and place them on a paper towel lined plate to drain excess oil.
  • In a separate bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, honey, cornstarch, sesame oil, red pepper flakes, and chicken broth to make the sauce.
  • In another pan or wok, heat the oil on medium heat. Add minced garlic and grated ginger and fry for a minute till fragrant.
  • Pour the sauce mixture into the pan and cook until it becomes thick and glossy.
  • Add the fried chicken pieces to the sauce and fry for a few minutes until the chicken is well coated with the sauce.
  • Garnish with chopped green onions and sesame seeds.
  • Serve General Tso’s Chicken hot with steamed rice or noodles.

General Tso’s Chicken is a popular Chinese-American dish known for its sweet and spicy flavor. Enjoy crispy and delicious chicken pieces coated in a delicious sauce that’s perfect for a hearty meal.

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