Definitely! Here’s The Recipe Of Dal Bhurji:

 Recipe Of Dal Bhurji

Component :

1 cup yellow moong dal

1 tablespoon oil or ghee (clarified butter)

1 tsp cumin

1 onion, finely chopped

1 tomato, finely chopped

1 green chilli, finely chopped (optional)

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp cumin powder

salt to taste

fresh coriander, chopped for garnish

lemon wedges, for serving

Instruction Recipe Of Dal Bhurji:

  • Wash the moong dal in running water and soak it in water for about 30 minutes. Filter the water before use.
  • Heat oil or ghee in a wok or pan on medium heat.
  • Put cumin seeds in hot oil and let them crackle.
  • Add chopped onions to the pan and fry till translucent.
  • Add green chilies and chopped tomatoes to the pan. Cook till the tomatoes are soft and mushy.
  • Add the soaked and drained moong dal to the pan. Mix the onion and tomato mixture well.
  • Add turmeric powder, red chili powder, cumin powder, salt and garam masala. Mix well to combine all the ingredients.
  • Cook the dal on a low to medium flame, while stirring occasionally, till the dal becomes soft. You can add little water to adjust the consistency if required.
  • Once the dal is cooked, mash it slightly with the back of a spoon or a potato masher. This will give a slightly thicker texture to the dish.
  • Garnish with freshly chopped coriander leaves.
  • Serve hot Dal Bhurji with roti, naan or rice and eat. If desired, squeeze a little lemon juice over it for an extra tangy flavor.

Dal Bhurji is a simple and delicious dish that can be enjoyed as a main dish or as a side dish. It goes well with roti or rice, making it a versatile and satisfying meal. Enjoy the delicious taste of Dal Bhurji!

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