Delicious Homemade Veg Momos Recipe


Veg Momos Recipe

Veg Momos Introduction :

Veg momos, the beloved street food originating from Tibet and Nepal, have gained immense popularity across various regions, including China, Bhutan, and several North Eastern states of India. These steamed dumplings filled with a delectable vegetable mixture are a favorite among food enthusiasts. If you’re looking to recreate the magic of veg momos in the comfort of your own kitchen, this step-by-step recipe will guide you through the process. With a perfect balance of flavors and textures, these homemade veg momos are sure to become a family favorite.

The Perfect Dough and Vegetable Filling :
To start, gather the following ingredients:

  • 2 cups of all-purpose flour
  • 1 tsp of oil
  • Salt to taste
  • Lukewarm water for kneading the flour
  • For the vegetable filling:
  • 1 cup of finely chopped cabbage (packed)
  • 3/4 cup of finely chopped carrot
  • 1 medium-sized finely chopped onion
  • 1-2 finely minced green chilies
  • 2 cloves of finely minced garlic
  • 1/2 inch of finely minced ginger
  • 1 tsp of soy sauce
  • 1/4 tsp of black pepper powder
  • 1/4 tsp of sugar (optional)
  • Salt to taste
Veg Momos Recipe

Veg momos Introduction 

  • To prepare the momo dough, mix the flour, oil, and salt in a bowl. Slowly add lukewarm water while continuously kneading the mixture until you achieve a smooth and soft dough. Cover the dough with a lid and set it aside to rest.
  • For the vegetable filling, heat oil in a wide pan and sauté the minced garlic for a minute. Add the chopped green chilies and ginger, mixing well. Next, add the chopped onions and sauté until they turn translucent. Follow this by adding the chopped carrot and cooking for 3-4 minutes on medium heat. Then, add the chopped cabbage and cook for 8-10 minutes until it becomes tender. Finally, incorporate the soy sauce, black pepper powder, and sugar, and mix well. Allow the mixture to cool down to room temperature, and add salt just before using it to shape the momos.
Shaping and Steaming the Momos:
  • Once the dough has rested, knead it for a couple of minutes. Pinch out small lemon-sized balls from the dough and dust them with flour. Roll out each ball into a 3″ or 4″ diameter circle, ensuring it is neither too thick nor too thin.
  • Place a tablespoon of the prepared vegetable filling in the center of each rolled-out circle, being careful not to overstuff it. To shape the momos, start by gathering the edge of the circle from one end and form pleats all around, gradually working your way to the opposite end. Bring the pleats together to create a pouch-like dumpling and seal the top.
  • Continue this process until you have filled and shaped all the rolled-out circles into pouch-like dumplings. To prevent them from drying out, cover the momos with a damp cloth. Grease an aluminum or stainless steel steamer and arrange the shaped dumplings, leaving some space between them. Fill a pot or vessel large enough to hold the steamer with 3″ to 4″ of water, ensuring that the bottom of the steamer does not touch the water.
  • Bring the water to a rolling boil, then carefully place the steamer in the pot and cover it with a lid. Steam the momos on high heat for approximately 10 minutes until they acquire a shiny sheen, indicating they are fully cooked.

Serving Suggestions and Tips :

  • Once the momos are steamed to perfection, they are ready to be served. Veg momos pair exceptionally well with a spicy red sauce or chutney, adding an extra kick of flavor. You can enjoy these soft and fluffy momos as a delightful party appetizer, a light dinner, or even a satisfying breakfast or evening snack.

Here are a few tips to enhance your momo-making experience:

  • You can use a pressure cooker or a bamboo steamer to steam the momos, ensuring that you do not use the weight in the pressure cooker.
  • To prevent the momos from sticking to the steamer, consider lining it with cabbage leaves or husk of corn before placing the shaped dumplings.


  • With this simple and flavorful veg momos recipe, you can easily recreate the magic of this beloved street food in the comfort of your own home. By using fresh ingredients and following the step-by-step instructions, you’ll be able to savor the authentic taste and texture of these steamed dumplings. So, gather your loved ones and embark on a culinary adventure to create these delicious veg momos that are sure to impress everyone. Enjoy!

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