Eggless White Forest Cake Recipe | Cake Recipe

 White Forest Cake

White Forest Cake

White Forest Cake Description:

Indulge in the heavenly delight of an Eggless White Forest Cake, a delightful twist on the classic Black Forest Cake. This cake features layers of moist and tender white chocolate cake, filled and frosted with luscious whipped cream, and adorned with white chocolate decorations. Whether it’s for a special occasion or simply to satisfy your sweet cravings, this eggless version of the White Forest Cake is sure to be a hit with everyone.


For the Eggless White Chocolate Cake:
100g white chocolate
125g oil
1/3 cup sugar
1/2 cup water
1 tsp vanilla essence
1 2/3 cup all-purpose flour (maida)
1/2 tsp baking soda
3/4 tsp baking powder
2 tbsp curd/yogurt

For the Syrup:
1 cup water
1 cup sugar

For the Frosting:
1 cup whipping cream (dairy or non-dairy)
2 tbsp vanilla pudding powder
4 tbsp icing sugar (if using dairy cream)

For the Filling:
Glazed or tinned cherries

For the Chocolate Collar:

50g white chocolate
A few drops of gel color


  • Preheat the oven to 180°C and prepare two 6″ cake tins by greasing, dusting, and lining them.
  • In a bowl, mix together white chocolate, water, oil, sugar, and vanilla. Heat the mixture until the chocolate melts and let it cool.
  • In a separate bowl, whisk together all-purpose flour, baking soda, and baking powder.
  • Add the warm chocolate mixture to the dry ingredients and whisk until you have a smooth, lump-free batter.
  • Add curd and whisk again to combine.
  • Divide the batter equally between the two cake tins, smooth the tops, and tap them on the counter to remove any air bubbles.
  • Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the cakes from the oven and let them cool on a wire rack. Once cooled, wrap them in cling wrap and refrigerate until use.
  • In a mixing bowl, whip the cream until soft peaks form. If using unsweetened dairy cream, add icing sugar and continue whipping until stiff peaks form. Keep all the ingredients and utensils chilled during the whipping process. Cover and refrigerate the whipped cream until needed.
  • In a saucepan, boil water and sugar for the syrup until the sugar dissolves. Let the syrup cool and transfer it to a bottle with a nozzle.
  • Trim the top of each cake layer with a bread knife and drench both layers with the sugar syrup.
  • Place a blob of whipped cream on a cake board and place one cake layer on top. Spread chopped cherries evenly over the layer and add a layer of whipped cream.
  • Place the second cake layer on top and seal the gap between the layers with more whipped cream. Crumb-coat the entire cake with a thin layer of cream and refrigerate for 30 minutes.
  • After refrigeration, add another layer of frosting to the cake and spread it evenly using a spatula and dough scraper. Refrigerate the cake again for 30 minutes.
  • Meanwhile, prepare the chocolate collar by melting white chocolate and adding a few drops of gel color. Pipe the chocolate in diagonal lines on a strip of paper, allowing the lines to be close together for added strength.
  • Once the chocolate is set, gently wrap the paper around the chilled cake, trimming off any excess. Chill until the chocolate collar is firm, and then carefully remove the paper.
  • Fill a piping bag fitted with a star nozzle with whipped cream and pipe small rosettes on top of the cake. Place half a cherry on each rosette.
  • Chill the cake and serve it chilled for the best taste.

    Enjoy the scrumptious Eggless White Forest Cake with its delicate white chocolate flavor, creamy frosting, and delightful cherries. It’s a true treat for cake lovers, perfect for any celebration or as a special dessert. Share the joy with your loved ones and savor each heavenly bite of this delectable eggless delight.

    The nutrition information provided is an estimate and may vary based on the specific ingredients and quantities used in the recipe. It is always advisable to calculate the nutritional content based on the exact ingredients and measurements you use. Additionally, please consult a healthcare professional or a registered dietitian for personalized dietary advice and recommendations.

    In conclusion, the Eggless White Forest Cake is a delightful and indulgent dessert that offers a delicious twist on the classic Black Forest Cake. With its layers of moist white chocolate cake, creamy vanilla frosting, and juicy cherries, it is a treat that will satisfy any sweet tooth. Whether you’re making it for a special occasion or simply to indulge in a decadent dessert, this eggless version of the White Forest Cake is a delightful choice. Enjoy its rich flavors and creamy texture, and impress your family and friends with this delectable dessert.

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