Malai Ghevar Recipe: A Royal Rajasthani Delight

Malai Ghevar is an exquisite Rajasthani sweet that holds a significant place in the heart of every dessert connoisseur. Originating from the vibrant land of Rajasthan, this delectable treat is synonymous with celebrations and festivities. The delicate mesh-like texture, soaked in the richness of the cream, and adorned with dry fruits and saffron strands, make Malai Ghevar a royal delight cherished by all.

Malai Ghevar

  Malai Ghevar Recipe: A Glimpse of Royalty

The Malai Ghevar Recipe reflects the true essence of Rajasthani culinary artistry. A perfect blend of traditional practices and mouthwatering ingredients, this sweet showcases the cultural heritage of Rajasthan. Let’s dive into the step-by-step preparation of this royal dessert.

  Ingredients You’ll Need

  • For the Ghevar:
  • All-purpose flour (Maida)
  • Ghee (Clarified butter)
  • Milk
  • Ice-cold water

  For the Malai Topping:

  • Fresh cream
  • Milk
  • Sugar
  • Saffron strands
  • Chopped dry fruits 

  Making the Ghevar Base

  • Sifting the Flour: Begin by sifting the all-purpose flour to ensure a smooth and lump-free batter.
  • Prepping the Ghee: In a sturdy pan, heat the ghee on low flame until it reaches the right consistency for frying.
  • Creating the Batter: In a mixing bowl, combine the flour with milk and ice-cold water to form a semi-liquid batter.
  • The Right Temperature: To achieve the perfect texture, the ghee should be hot but not smoking. Test the ghee by dropping a small amount of batter; if it floats up and forms a mesh-like structure, it’s ready.
  • Frying the Ghevar: Carefully pour a ladleful of batter into the hot ghee to form the Ghevar. Allow it to cook until it turns golden brown and crispy.
Malai Ghevar

  Preparing the Malai Topping

  • Whipping the Cream: In a separate bowl, whip the fresh cream until it thickens and forms soft peaks.
  • Saffron Infusion: Warm a small amount of milk and add saffron strands to infuse its aromatic essence into the milk.
  • Adding the Saffron: Pour the saffron-infused milk into the whipped cream, adding a vibrant hue and a subtle aroma.
  • Sweetening the Malai: Gently fold in sugar to sweeten the cream and create a delectable Malai topping.

  Assembling the Malai Ghevar

  • Layering the Ghevar: Place the golden Ghevar on a serving plate and pour the creamy malai over it, ensuring it covers the surface.
  • Garnishing with Dry Fruits: Sprinkle a generous amount of chopped dry fruits over the malai, adding a delightful crunch and nutty flavor.
  • The Saffron Finale: Finally, crown the Malai Ghevar with a few saffron strands for a visually appealing finish.

  Serving and Savoring

Malai Ghevar is best enjoyed fresh, and its taste and texture are enhanced when consumed on the same day. Pair it with a cup of hot masala chai or refreshing saffron-infused milk for a truly regal experience.


Can I replace ghee with other oils for frying the Ghevar?

While ghee is traditionally used for frying Ghevar, you can use other oils with a high smoking point. However, keep in mind that ghee imparts a unique flavor to the sweet.

Is Malai Ghevar suitable for lactose-intolerant individuals?

Unfortunately, Malai Ghevar contains dairy ingredients, making it unsuitable for those with lactose intolerance. Consider exploring lactose-free alternatives for a similar experience.

How long does Malai Ghevar stay fresh?

If stored in an airtight container at room temperature, Malai Ghevar can stay fresh for up to 2-3 days. However, it is best enjoyed within 24 hours for its optimum taste and texture.

Can I make Malai Ghevar ahead of time for a celebration?

While you can prepare the Ghevar base and the creamy topping in advance, it is recommended to assemble and garnish the Malai Ghevar closer to the serving time to retain its lusciousness.

Is Malai Ghevar difficult to make for beginners?

While the process of making Malai Ghevar requires attention to detail, it is achievable with patience and practice. Follow the recipe steps carefully, and soon you’ll be creating this delectable dessert like a pro.


Embark on a culinary journey to the princely state of Rajasthan with our Malai Ghevar Recipe. This delightful sweet captures the essence of royal traditions and will leave you enchanted with its creamy texture and rich flavors. Treat yourself and your loved ones to this regal dessert, and let it become a highlight of your celebratory moments.


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