Paneer bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese) and a blend of aromatic spices. Here’s a simple recipe for making paneer bhurji:


Simple recipe for making paneer bhurji-


250 grams paneer

2 medium-sized onions, finely chopped

2-3 green chilies, finely chopped

1 teaspoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

Salt to taste

2 tablespoons oil

1 tablespoon butter

A handful of chopped coriander leaves for garnishing

Instructions paneer bhurji:

Crumble the paneer and keep it aside.Heat oil and butter in a pan. Add cumin seeds and let them splutter.Add chopped onions and sauté until they turn golden brown.Add ginger-garlic paste and chopped green chilies. Sauté for a minute.Add coriander powder, turmeric powder, red chili powder and salt. Mix well and cook for a minute.Add the crumbled paneer and mix everything together.Cook for 3-4 minutes until the paneer is well coated with the spice mixture.Garnish with chopped coriander leaves and serve hot with roti or bread.

Your delicious paneer bhurji is now ready to be served!

Leave a Comment