Paneer Chilli is another popular Indo-Chinese dish made with paneer (cottage cheese). Here’s a simple recipe for Paneer Chilli:


Simple recipe for Paneer Chilli-


200g paneer (cut into small cubes)

1 onion (diced)

1 capsicum/bell pepper (diced)

1 tbsp ginger paste

1 tbsp garlic paste

3-4 green chillies (finely chopped)

1 tbsp soy sauce

1 tbsp tomato ketchup

1 tbsp chilli sauce

1 tsp vinegar

1 tsp sugar

Salt to taste

1 tbsp cornflour

Oil for cooking

Instructions Paneer Chilli:

In a bowl, mix paneer cubes with cornflour and salt. Keep aside for 10-15 minutes.Heat oil in a pan and fry the paneer cubes until they are golden brown. Remove from pan and keep aside.In the same pan, add some more oil if needed and sauté onions until translucent.Add ginger paste, garlic paste, and green chillies. Cook for a few minutes until the raw smell goes away.Add diced capsicum/bell pepper and cook for 2-3 minutes until they are slightly tender.Add soy sauce, tomato ketchup, chilli sauce, vinegar, sugar, and salt. Mix well.Add the fried paneer to the pan and mix until everything is well coated with the sauce.Cook for a few more minutes until the sauce thickens and the paneer is fully coated.Garnish with chopped spring onions and serve hot with rice or noodles.

Enjoy your homemade Paneer Chilli!

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