Veg Handi Recipe Form Home:


Veg Handi Recipe Material:

2 cups mixed (cauliflower, carrots, sweet peppers, peas, etc.)

1 onion, diced

1 tomato, transition sliced

1 green chilli, cut lengthwise

1/2 cup curd

1/4 cup cashew nuts, soaked in water

2 tbsp oil

1 tsp cumin

1 tsp ginger-garlic paste

1 tsp powdered sugar

1 tsp red chili powder

1 tsp coriander powder

1 tsp garam masala

salt to taste

Fresh coriander leaves, for garnishing


  • Heat oil in a deep pan or in hand. Put cumin in it and let it roast quickly.
  • Add finely chopped onion and keep stirring till it turns golden brown.
  • Now add ginger-garlic paste and fry it for 1 minute, so that its ingredients are over.
  • Add ripe tomatoes and cook till they become soft.
  • An advisory jazz mentions the Cashew Mention Letter. Pour this paste into the pan and work well.
  • Now add curd, turmeric powder, red chili powder, coriander powder and salt to it. There are some complaints about all the ingredients.
  • Add ground and green chilies and mix well in the spices. To wear the vagina well.
  • Light the camera in the pan and watch the light and flame flicker repeatedly until the green glass and cover are gone.
  • When the scientist catches it, sprinkle garam masala and stir it well.
  • Garnish with fresh coriander.

Your delicious Veg Handi is ready. Serve it with roti, naan or rice and eat.

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