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Mushroom Masala Curry
Mushroom Masala Curry is a delicious and healthy vegetarian dish that is perfect for any occasion. It is made with mushrooms, tomatoes, and spices and is full of flavor. Mushroom masala curry is also very quick and easy to make, making it a great option for busy weeknights.
This dish is a great way to get your daily dose of vegetables. Mushrooms are a good source of protein, fiber, and vitamins, and tomatoes are a good source of vitamins A and C. Mushroom masala curry is also a low-fat and low-calorie dish, making it a healthy option for people who are trying to lose weight or maintain a healthy weight.
Material:
- 1 pound mushrooms, chopped
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 tbsp ginger, finely chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon salt
- 1/4 cup water
- 1/4 cup coriander, chopped
Instruction:
Heat oil in a large pan or pot on medium flame. Add onion and cook until softened about 5 minutes.
Add the garlic, ginger, and mushrooms and cook until the mushrooms begin to brown about 5 minutes.
Add chopped tomatoes, turmeric powder, garam masala powder, red chili powder, coriander powder, and salt to the pan. Stir to combine.
Bring the curry to a boil, then reduce the heat and simmer for 15 minutes, or until the curry thickens.
Add coriander leaves and serve.
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Tips:
For a richer taste, use homemade chicken broth instead of water to make the curry.
If you don’t have fresh coriander, you can use 1 teaspoon dried coriander instead.
Add other vegetables to the curry, such as baked potatoes, carrots, or peas.
