Kaddu ki sabzi Recipe : कद्दू की सब्जी रेसिपी


Kaddu ki sabzi

Kaddu-ki-sabzi Introduction:

Pumpkin curry, also known as pumpkin curry, is a delicious dish from Rajasthan, India. This vegetarian recipe combines the natural sweetness of pumpkin with a hint of tartness, creating a unique flavor profile that will mesmerize your taste buds. we will guide you through the step-by-step process of making this delicious pumpkin curry. Get ready to enjoy a comforting and delicious dish that can be served with roti or rice.


  • ½ kg Pumpkin, peeled and diced
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 2 dry red chilies
  • 1 tsp cumin
  • ½ tsp fenugreek seeds
  • 1 tsp chili powder
  • ½ tsp turmeric powder
  • 2 teaspoons amchur powder (dry mango powder)
  • 1 tbsp sugar
  • salt to taste
  • 1 tbsp oil

Kaddu-ki-sabzi Instruction:

Step 1: Heat oil in a kadhai or deep-bottomed pan. Add cumin and fenugreek seeds. Then, add dry red chilies and mix well so that their flavor gets absorbed into the oil.

Step 2: Add chopped garlic and onion to the pan. Fry them for about 2 minutes till they turn translucent and light golden.

Step 3: Sprinkle turmeric powder, chili powder, and dry mango powder over the fried onions and garlic. Mix well to coat the spices evenly.

Step 4: Now, it’s time to add the star ingredient, cubed pumpkin, to the pan. Mix the pumpkin well with the spiced onion and garlic mixture. Sauté for 2 more minutes to allow the flavors to meld.

Step 5: Add salt and sugar to the dish, adjusting the quantity as per your taste. Adding sugar helps balance the natural sweetness of the pumpkin and enhances the overall flavor profile.

Step 6: Add some water to the pan, enough to partially cover the pumpkin. Mix well to ensure that the pumpkin is coated with the spices and the water is evenly distributed.

Step 7: Cover the pan and let the pumpkin curry cook on a medium flame for 10-15 minutes or till the pumpkin becomes soft and cooked. Stir occasionally to prevent sticking and ensure even cooking.

Step 8: Once the pumpkin is fully cooked and its flavors meld well, take the pan off the heat.

Step 9: Serve piping hot pumpkin curry with roti or rice. The combination of the tangy-sweet pumpkin curry with the softness of the bread or the fluffy texture of the rice makes for a truly satisfying meal.

Additional Tips:

  • You can customize the spice level of the dish by adjusting the amount of red chili powder as per your liking.
  • To enhance the flavor of the curry, you can garnish it with fresh coriander leaves or sprinkle some roasted cumin powder on top before serving.
  • For added richness, you can drizzle a teaspoon of ghee over the cooked vegetable just before serving.

Kaddu-ki-sabzi Conclusion:

Pumpkin curry is a delicious dish that showcases the flavor of pumpkin in a unique and delicious way. The sweet and sour combination, along with the aromatic spices, makes for a memorable culinary experience. This recipe is not only easy to make but also provides a healthy and nutritious option for your meals. So, go ahead and try this authentic Rajasthani dish in your kitchen. Enjoy the comfort and warmth of a pumpkin curry with your loved ones, and let the taste transport you to the vibrant land of Rajasthan.

Note: This pumpkin curry recipe captures the essence of traditional Rajasthani cuisine, ensuring an authentic and delightful experience for your taste buds.

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