Mumbai’s famous pav bhaji:
Pav Bhaji is an iconic street food dish that originated in Mumbai, India. It consists of a spicy and delicious vegetable curry (bhaji) served with soft buttered buns (pav). This delicious and satisfying dish has gained immense popularity not only in Mumbai but across the country. In this blog post, we share an easy and authentic pav bhaji recipe that will transport you to the bustling streets of Mumbai. So let’s delve into the details and learn how to make this delicious street food!
Ingredients for Bhaji:
- Cauliflower florets: 1½ cups
- Chopped Carrots: ½ cup
- Chopped beetroot: ¼ cup
- Capsicum roughly chopped: ½ cup
- Chopped Ginger: 4-5 pieces
- Garlic Cloves: 4
- Green chili: 1
- Chopped potatoes: 2½ cups/250 grams
- Oil: 1 tbsp
- Butter: 3 tbsp
- salt to taste
- Pav Bhaji Masala: 1 tbsp
- Green peas: ½ cup
- water (3 cups
Directions for Bhaji:
- Heat oil and butter in a pressure cooker. Add cauliflower, carrot, beetroot, capsicum, ginger, garlic, green chili, and potato.
- Sprinkle some salt and pav bhaji masala over the vegetables. Add green peas and mix well. – Cook on high flame for 3-4 minutes.
- Add water and close the pressure cooker with a lid. Cook till the vegetables are soft and mashed (about 3 whistles).
- When the water dries up, mash the vegetables with a masher or spoon. Cancel.
Ingredients for Bhaji Masala:
- Butter: 3 tbsp
- Oil: 1 tbsp
- Chopped Onion: 1 cup
- Ginger-garlic paste: ½ tbsp
- Turmeric Powder: ½ tsp
- Kashmiri chili powder: 1 tbsp
- Chopped green chili: 1
- Pav Bhaji Masala: 2 tbsp
- salt to taste
- Chopped Tomatoes: 1½ cups
- Tomato Puree: ¼ cup
- Chopped capsicum: 2 tbsp
- Kasuri Methi: ½ tsp
- Chopped coriander: a handful
- Water: as needed
Directions for Bhaji Masala:
- Heat butter and oil in a pan. Add chopped onion to it and fry till it turns pink.
- Add ginger-garlic paste and cook for a minute. Then add turmeric powder, Kashmiri chili powder, chopped green chilies, pav bhaji masala, and salt. mix well.
- Add chopped tomatoes and tomato puree. Cook it until the tomatoes are cooked well and the mixture becomes thick.
- Add chopped capsicum and mashed vegetables from the pressure cooker. Mix everything together.
- Add salt, kasoori methi, chopped coriander, and water to adjust the consistency of the bhaji. Cook on low flame for a few minutes.
- Garnish with chopped coriander and keep the bhaji warm.
Directions for Masala Pav:
- Heat butter on a flat pan. Sprinkle pav bhaji masala and add some bhaji. mix well.
- Cut the pav buns horizontally into two and place them on the tawa. Turn them over and wrap the masala on both sides.
- Serve pav bhaji with hot bhaji. Garnish with chopped onions, lemon slices, and fried green chilies.
- Enjoy the authentic taste of Mumbai’s famous Pav Bhaji:
- Pav Bhaji is best enjoyed when served hot and fresh. The delicious and spicy bhaji with soft buttered pav buns strikes a perfect balance of flavors. You can customize the toppings and garnishes as per your choice. Some popular additions include sliced onions, lime juice, and extra butter on top. Pav Bhaji is not only a delicious street food snack but it is also a satisfying meal that can be enjoyed with family and friends.
Now that you have this easy and authentic pav bhaji recipe, bring a taste of Mumbai’s street food to your kitchen and enjoy this iconic dish whenever you want something spicy and satisfying!
Remember to adjust the amount of ingredients based on the number of servings you need. Experiment with the spice level and garnish to suit your taste. Enjoy cooking and taste Mumbai’s famous pav bhaji!
FAQs:
Q: What is Pav Bhaji?
Ans: Pav Bhaji is a popular street food dish from Mumbai, India. It consists of a flavorful vegetable curry (Bhaji) made with a mix of vegetables and spices, typically served with soft buttered buns (Pav).
Q: What are the main ingredients used in Pav Bhaji?
Ans: The main ingredients used in Pav Bhaji include vegetables like potatoes, cauliflower, carrots, peas, and capsicum. Spices like pav bhaji masala, turmeric, and chili powder are used to enhance the flavor. Butter and oil are used for cooking the vegetables and toasting the pav buns.
Q: Can I customize the spice level of Pav Bhaji?
Ans: Yes, you can customize the spice level of Pav Bhaji according to your taste preferences. You can adjust the amount of chili powder and green chilies used in the recipe to make it milder or spicier.
Q: What are the garnishes and toppings for Pav Bhaji?
Ans: Some popular garnishes and toppings for Pav Bhaji include chopped onions, fresh coriander leaves, lemon wedges, and a dollop of butter. These toppings add freshness and enhance the flavors of the dish.
Q: Can I make Pav Bhaji in advance?
Ans: While it is best to serve Pav Bhaji immediately after cooking, you can make the bhaji in advance and reheat it when needed. Keep the toasted pav buns separate and assemble them with the bhaji just before serving.
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