Green Salad Introduction:
When it comes to hosting parties, potlucks, or even preparing a nutritious weeknight meal, a green salad that can be prepared in advance is a game-changer. This simple and delicious tossed salad recipe is perfect for a crowd, offering a fresh mix of crisp vegetables in a homemade vinaigrette dressing. Whether you’re serving a large gathering or simply looking for a nutritious side dish, this green salad will impress your guests with its vibrant flavor and crunchy texture. Let’s dive into the details of this make-ahead crowd-pleaser!
Green Salad Ingredients:
For the Salad:
romaine lettuce
Plum tomatoes
English Cucumber
Red onion
shredded carrots
For Dressing:
Olive Oil
red wine vinegar
Dijon mustard
Honey
salt and pepper
Green Salad Step-by-Step Instructions:
- Place fresh green vegetables in a large serving bowl and top with sliced tomatoes, sliced cucumbers, sliced red onions, and sliced carrots.
- In a small jar or container, combine olive oil, red wine vinegar, Dijon mustard, honey, and a pinch of salt and pepper. Put a lid on the jar/container and shake the dressing until it is well-mixed.
- Pour the dressing over the salad, add additional salt and pepper to taste, and toss to combine.
- The salad is now ready to serve. Alternatively, if you’re planning to make it ahead of time, store the dressing separately in a jar or small container. To keep the salad from becoming soggy, pour the dressing over it just before serving.
Recipe Tips for the Best Tossed Salad:
- If you are not a fan of the pungent taste of raw onions, you can soak the chopped onions in water for 10 minutes before adding them to the salad. Finely chopping the onion will also help keep it from overpowering the other flavors.
- Look for tomatoes that are firm enough to hold their shape when sliced. Removing the seeds is optional and depends on personal preference.
- To make the salad ahead of time, set the dressing aside and add just before serving. This will keep the salad fresh and avoid getting soggy.
- Feel free to customize the salad according to your taste preferences. Add croutons for extra crunch, feta cheese for a tangy twist, or sliced avocado for creaminess and extra flavor.
Nutritional information:
- Calories: 108
- Carbohydrates: 6 grams
- Protein: 1 gram
- Fat: 9 grams
- Sodium: 24 mg
- Potassium: 157 mg
- Fiber: 1 gram
- Sugar: 5 grams
- Vitamins: A (2702 International Units), C (5 mg)
- Minerals: Calcium (15 mg), Iron (1 mg).
Storage Guidelines:
- Prep in advance: For best results, store salad and dressing separately. The dressing can be kept for up to a week, while the salad can be kept covered in an airtight container for 2 to 3 days.
- Leftover Salad: Any leftover salad should be refrigerated and eaten within a day to maintain its freshness.
Green Salad conclusion:
This green salad for a crowd is a great make-ahead option that adds freshness and nutrition to any gathering or meal. With its vibrant colors, crisp texture, and homemade vinaigrette dressing, this salad will leave your guests wanting more. Whether it’s a summer party, potluck, or simple family dinner, this tossed salad is versatile, customizable, and easy to prepare. Make your next event or meal memorable by serving this refreshing and healthy green salad that is sure to satisfy everyone’s taste buds.
More Salad Recipe:
Delicious Chicken Orzo Salad Recipe: Food Network
Fresh Cucumber Tomato Onion Salad: Delicious Side Dish
Watermelon Feta Recipe Recipe
