Vegetable Chow Mein: A Tasty and Healthy Noodle Delight :

200 grams chow mein noodles

2 tbsp vegetable oil

2 cloves garlic, finely chopped

1-inch piece of ginger, grated

1 onion, thinly sliced

1 carrot, julienned

1 capsicum, thinly sliced

1 cup Cabbage, chopped

3 tbsp soy sauce

1 tablespoon oyster sauce (optional)

1 tbsp sesame oil

1 teaspoon sugar

Salt and pepper to taste

• Cook the chow mein noodles according to package directions, drain, and set aside.
• Heat vegetable oil in a large wok or pan over medium heat. Add minced garlic and grated ginger. Keep cooking till the aroma comes.
• Add chopped onion and cook till it turns brown
• Add finely chopped carrot, chopped capsicum, chopped cabbage, and bean sprouts to the pan. Keep frying the vegetables for 2-3 minutes until they become crisp-soft.
• In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, sugar, salt, and pepper.
• Add the cooked chow mein noodles to the pan and pour the sauce mixture over the noodles and vegetables. Gently toss everything together to cover the noodles and vegetables with the sauce.
• Cook for 2-3 minutes, stirring continuously, till everything is well combined and heated through.
• Serve Vegetable Chow Mein hot as a main course or as a side dish with your favorite Asian-inspired dishes.
  

Enjoy a wonderful combination of textures and flavors in this Vegetable Chow Mein recipe. Soft noodles, crisp vegetables, and a delicious sauce come together to make a satisfying and nutritious meal. Feel free to customize the vegetables to your liking and add a protein like tofu or chicken for an extra boost. Get ready to savor this delicious and healthy dish that is sure to become a favorite in your kitchen. Bon appetit!