Chum Chum Sweet Recipe

Introduction:

Chum chum, also known as cham cham, is a popular Indian sweet made with chenna, or cottage cheese. It is a soft and spongy sweet that is often soaked in a sweet syrup. Chum chum is a popular sweet in Bengal and is often served at festivals and celebrations.

Ingredients:

For the chenna:

• 1-liter whole milk
• 1/4 cup lemon juice
• For the syrup:
• 2 cups sugar
• 4 cups water

For the stuffing:

• 1/2 cup Mawa (khoya)
• 1/4 cup powdered sugar
• 1/4 teaspoon cardamom powder

For the coating:

• 1 cup desiccated coconut

Instructions:

• To make the chenna, bring the milk to a boil in a heavy-bottomed pan.
• Once the milk has boiled, add the lemon juice and stir constantly until the milk curdles.
• Strain the curdled milk through a cheesecloth-lined colander.
• Rinse the chenna under cold water to remove any excess lemon juice.
• Knead the chenna for a few minutes until it is smooth and pliable.
• Divide the chenna into equal-sized balls.
• To make the syrup, combine the sugar and water in a large saucepan.
• Bring the syrup to a boil over medium heat.
• Once the syrup has boiled, reduce the heat to low and simmer for 5 minutes.
• Add the chenna balls to the syrup and simmer for 10 minutes, or until the chenna balls are cooked through.
• Remove the chenna balls from the syrup and let them cool completely.
• To make the stuffing, combine the mawa, powdered sugar, and cardamom powder in a bowl.
• Mix well until well combined.
• To assemble the chum chum, make a slit in the center of each chenna ball.
• Fill the slit with the mawa stuffing.
• Roll the chenna balls in the desiccated coconut to coat.
• Serve the chum chum immediately or refrigerate for later.

Tips:

• For a richer flavor, use homemade chenna.
• To make the chenna balls more uniform in size, weigh them before shaping them.
• If the syrup is too thick, add a little more water.
• If the syrup is too thin, add a little more sugar.
• Be careful not to overcrowd the pan when cooking the chenna balls in the syrup.
• If you are refrigerating the chum chum, be sure to store them in an airtight container.

Variations:

• For a flavored chum chum, you can add a few drops of rose water or kewra water to the syrup.
• You can also add chopped nuts or dried fruit to the syrup.
• To make a chocolate chum chum, add a few tablespoons of cocoa powder to the syrup.
• To make a mango chum chum, add a few tablespoons of mango puree to the syrup.

Conclusion:

Chum chum is a delicious and easy-to-make Indian sweet. It is a perfect treat for any occasion.