Rajma masala is a popular North Indian dish made with red kidney beans cooked in a flavorful and aromatic tomato-based gravy. It is usually served with steamed rice or naan bread. Here’s a delicious recipe for Rajma masala:
Ingredients: 1 cup dried red kidney beans (rajma), soaked overnight and drained 2 tablespoons oil or ghee 1 teaspoon …
