Certainly! Here’s a recipe for Baked Lemon Garlic Chicken with Tuscany Seasoning:

 

Recipe for Baked Lemon Garlic Chicken with Tuscany Seasoning

Ingredients:

4 boneless, skinless chicken breasts

2 lemons

4 cloves of garlic, minced

2 tablespoons olive oil

1 tablespoon dried Italian seasoning

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions Lemon Garlic Chicken Recipe:

Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy cleanup.In a small bowl, combine the minced garlic, olive oil, dried Italian seasoning, dried rosemary, dried thyme, salt, and pepper. Mix well to create the Tuscany seasoning blend.Pat the chicken breasts dry with a paper towel. Place them in the prepared baking dish.Drizzle the chicken breasts with the juice of one lemon. Then, sprinkle the Tuscany seasoning blend evenly over the chicken, making sure to coat both sides.Cut the remaining lemon into thin slices. Place the lemon slices on top of the chicken breasts.Bake the chicken in the preheated oven for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).Once cooked, remove the chicken from the oven and let it rest for a few minutes.Garnish with fresh parsley, if desired, and serve the Baked Lemon Garlic Chicken with Tuscany Seasoning hot.This flavorful and aromatic dish pairs well with a variety of sides such as roasted vegetables, steamed rice, or a fresh salad. Enjoy your delicious Baked Lemon Garlic Chicken with Tuscany Seasoning!

Note: Cooking times may vary, so make sure to check the internal temperature of the chicken for doneness. Adjust seasoning quantities according to your taste preferences.