Here’s a simple mixed vegetable recipe-
Ingredients:
2 cups mixed vegetables (e.g. carrots, green beans, corn, peas, broccoli, cauliflower)
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
Instructions mixed vegetable:
Wash and chop the mixed vegetables into bite-sized pieces. Heat the olive oil in a large pan over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the chopped vegetables to the pan and stir to coat them in the garlic and oil. Sprinkle with salt, black pepper, dried thyme, and dried oregano. Continue cooking the vegetables, stirring occasionally, until they are tender and slightly browned, about 10-15 minutes. Serve hot as a side dish or add to your favorite main dish.Feel free to adjust the seasoning and cooking time based on your personal taste and preference. Enjoy!
