Crockpot Beef Stew Component:
2 pounds (900 grams) beef stew meat, cut into cubes
4 carrots, peeled and chopped
4 potatoes, peeled and cut into pieces
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
1 teaspoon dried oregano
1 tsp dry henna
1 bay leaf
Salt and pepper to taste
2 tablespoons flour (optional, for thickening)
fresh parsley for garnish
Crockpot Beef Stew Instruction:
- In a crock pot, combine beef stew meat, carrots, potatoes, onions, and garlic.
- In a separate bowl, whisk together diced tomatoes, tomato paste, dried thyme, dried rosemary, bay leaf, salt, and pepper. Pour mixture over beef and vegetables in crock pot.
- Stir everything together to make sure all ingredients are well coated with the mixture.
- Cover the crock pot and cook on LOW for 8 hours or on HIGH for 4-6 hours or until the beef is tender.
- If desired, about 30 minutes before serving, make a batter by whisking the flour with a little water. Add the slurry to the stew to thicken the sauce. Continue cooking for an additional 30 minutes.
- Once cooked, taste and adjust seasoning if necessary.
- Serve the beef stew hot, garnished with fresh parsley.
This easy crock pot recipe for beef stew is perfect for those looking for a delicious and hassle-free meal. The slow cooking method allows the flavors to meld together, resulting in tender beef and delicious vegetables. You can customize the recipe by adding other vegetables of your choice, such as peas or mushrooms. This comforting beef stew is ideal for cold days or when you’re craving a hearty and satisfying meal. Enjoy the convenience and mouth-watering flavor of this easy Crock Pot Beef Stew.
