Easy Rava Toast Recipe: A Delicious Dish For Your Breakfast

Rava toast, also known as semolina toast or semolina toast, is a delicious and crispy Indian snack made with a savory semolina (rava) filling on bread slices. it is a quick and easy recipe that can be enjoyed for breakfast, evening snacks, or even as a party appetizer. The combination of crispy bread and delicious rava filling makes this toast irresistible. Let’s take a look at the step-by-step instructions on how to make this delicious Rava Toast!

• 1 small to medium-sized onion, finely chopped
• 1 small to medium-sized tomato, finely chopped
• 1 green chili, finely chopped
• 2 to 3 tbsp chopped coriander leaves
• 2 to 2.5 tbsp semolina (rava or cream of wheat)
• 2 to 2.5 tbsp whipping cream or malai
• salt as needed

• 5 to 6 bread slices
• Oil for frying the toast (1/2 tsp oil for frying one slice and 1 to 1.5 tsp oil for frying two slices)
• Instruction:
• In a bowl add semolina (rava), finely chopped onions, tomatoes, green chillies, coriander leaves, whipping cream or cream, and salt. Mix well and keep the stuffing aside.
• Heat a tawa or frying pan on medium heat. Add ½ teaspoon of oil to the bread slices you are toasting. If you are toasting two bread slices, add 1 to 1.5 teaspoons of oil.
• On the bread slices, using a spoon, spread the rava mixture evenly, making sure the stuffing covers the entire surface.
• Place the bread slices on the hot griddle in such a way that the stuffing side is facing down. Add onion and tomato to the stuffing and cook till it turns light brown.
• Flip the bread slices and bake on the other side as well. You can turn them once or twice and cook them further if necessary.
• When both sides become crisp and golden brown, take out the toast from the pan.
• Cut the toast into triangular or rectangular pieces to serve.

• This rava toast recipe can be easily doubled or tripled to serve a larger quantity.
• For kids or those who like less spice, skip the green chili and add a pinch of red chili powder or black pepper powder instead.
• detailed instructions:
• To prepare Rava Toast Filling, take a bowl and add Semolina (Rava), finely chopped onions, tomatoes, green chilies, chopped coriander leaves, whipping cream or cream, and salt as per your taste. Mix all the ingredients well till they are well combined. Keep the stuffing aside while you prepare the bread slices.
• Heat a tawa or frying pan on medium heat. For each bread slice, add ½ tsp oil to the tava. If you are toasting two bread slices, you can add 1 to 1.5 teaspoons of oil.
• Take a bread slice and place it on the tawa with the oil side down. Spoon the rava mixture evenly over the bread slices, making sure the stuffing covers the entire surface.
• Let the bread slices cook on a medium flame till the underside turns golden brown and the onions and tomatoes in the stuffing turn light brown in color. This will take about 2 to 3 minutes.
• Once the bottom surface is cooked, carefully flip the bread slices so that the other side is also cooked. You can turn it once or twice for even cooking. Cook till crisp and golden brown from both sides. Adjust cooking time as needed to achieve the desired level of crispiness.
• Remove the toast from the griddle and place it on a plate or cutting board. Continue making rava toast with the remaining bread slices and filling following the same procedure.
• Once all the rava toasts are ready, cut them into triangular or rectangular pieces for serving. The crispy outer layer and delicious filling will make every bite a delight.
• Serve semolina bread toast slices hot with green chutney or tomato ketchup. These spices complement the taste of Rava Toast perfectly.

Enjoy crunchy and delicious Rava Toast as a perfect breakfast or snack option. With a wonderful combination of textures and flavors, this toast is sure to be a hit with everyone. Whether you are serving it to your family or guests, Rava Toast is a great way to add delicious flavor to your meal times.