Raj Kachori Introduction:
Raj Kachori is a popular street food snack that comes from Rajasthan, India. Known for its huge size and delectable combination of flavors, it has rightly earned the sobriquet “King of Chaat”. This crispy and delicious dish is loaded with a variety of delicious toppings and chutneys, making it a satisfying dish for any time of the day. In this blog post, we will share an easy and special Raj Kachori recipe that you can make in the comfort of your kitchen. Get ready to enjoy the best chat experience!
Component:
For dough:
- 125 grams/ ½ cup + 1 tbsp Rava/semolina
- 500 ml/ ¼ cup hot water
For stuffing:
- 35 grams/ ¼ cup + ½ tbsp gram flour
- 15 grams/ 1¼ tbsp rava/semolina
- ½ tsp baking soda
- 35ml/ 2½ tbsp warm water
For frying:
- Oil
Raj Kachori Instruction:
- Begin by making sure that you have fine-grained semolina. If you have the coarse variety, grind it finely using a mixer grinder.
- In a mixing bowl add semolina and warm water and knead the wet dough. Semolina will absorb water and become soft. Avoid kneading the dough too much. Cover it with a wet cloth and leave it for 15 minutes.
- Meanwhile, prepare the stuffing by mixing gram flour, semolina, baking soda, and water together. Keep the stuffing moist and soft according to the consistency of the dough. Cover it with a wet cloth and leave it for 10 minutes.
- Knead the dough and make it soft. If it becomes too hard, sprinkle some water to make it pliable. Divide the dough into equal size balls of about 10 grams each. Similarly, divide the stuffing into balls of equal size of 3 grams each. Make sure that the consistency of the dough and stuffing is almost the same.
- Take a ball of dough and flatten it gently with your fingers. Place a ball of stuffing in the center of it and carefully roll the dough like stuffing for parantha. Repeat the same process for the remaining dough and stuffing. Keep them covered with a wet cloth.
- Heat oil in a pan on medium heat. Lightly oil the counter and rolling pin. Roll each dough ball into a thin disc about 3.5 inches in diameter. Make sure the stuffing is evenly distributed while rolling, as this will help in uniform puffing during frying.
- Lift the rolled kachori slowly and put it in the hot oil. Pour hot oil on top with the help of a spoon until it puffs up. Flip it over and cook till it turns light brown from both sides. Take out the kachoris and keep them on absorbent paper so that excess oil can drain out. Leave it for 2 hours to get crisp.
- Once the kachoris are crisp and cool, make a hole on one side and fill it with a variety of delicious toppings and fillings. Common options include yogurt, tamarind chutney, mint chutney, and other ingredients listed in the ingredients section. Serve Raj Kachori immediately and enjoy the explosion of flavor!.
Raj Kachori Conclusion:
With its crispy exterior, flavourful stuffing, and mix of toppings, Raj Kachori truly epitomizes the joy of chaat. By following this easy and special Raj Kachori recipe, you can recreate this popular street food snack in your own kitchen. Whether you are hosting a gathering or simply craving a scrumptious dish, Raj Kachori will definitely impress your taste buds. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure to taste the royal taste of Raj Kachori!
FAQs
Question: What is Raj Kachori?
Answer: Raj Kachori is a popular street food snack from Rajasthan, India. It is a big size fried bread which is crispy on the outside and hollow on the inside. The hollow portion is filled with a variety of delicious toppings, such as yogurt, chutney, potatoes, chickpeas, and spices.
Question: Can I make Raj Kachori in advance?
Answer: While it is best to enjoy Raj Kachori immediately after frying for maximum crispiness, you can prepare the dough and stuff in advance. Keep them separately in the fridge and fry the kachoris together just before serving.
Q: Can I customize the topping for Raj Kachori?
Answer: Absolutely! Raj Kachori is a versatile dish, and you can customize the toppings as per your liking. Some popular toppings include tamarind chutney, mint chutney, chopped onions, sev (crispy chickpea flour noodles), pomegranate seeds, and chopped coriander.
More Chaat Recipe:
Delicious Homemade Veg Momos Recipe
Crispy Onion Pakora Recipe: A Delicious Indian Snack
Vegetable Chow Mein: A Tasty and Healthy Noodle Delight
