Mixed Vegetable Raita is a refreshing and healthy yogurt-based side dish that complements a variety of Indian meals. It combines a medley of vegetables with cool yogurt and flavorful spices. Here’s a simple recipe for Mixed Vegetable Raita:

 

Ingredients Mixed Vegetable Raita:

1 cup plain yogurt (preferably thick)

1/2 cup finely chopped cucumber

1/2 cup finely chopped carrot

1/4 cup finely chopped onion

1/4 cup finely chopped tomatoes

2 tablespoons finely chopped coriander leaves (cilantro)

1/2 teaspoon roasted cumin powder

1/4 teaspoon black salt (optional)

Salt to taste

Freshly ground black pepper to taste

Instructions Mixed Vegetable Raita:

In a mixing bowl, whisk the yogurt until smooth and creamy. Add the chopped cucumber, carrot, onion, tomatoes, and coriander leaves to the yogurt. Mix well to combine.Sprinkle roasted cumin powder, black salt (if using), salt, and black pepper over the yogurt mixture. Adjust the seasoning according to your taste preferences. Stir everything together until all the ingredients are evenly incorporated. Taste the raita and adjust the seasoning if needed. You can add more salt, pepper, or cumin powder to enhance the flavors. Transfer the mixed vegetable raita to a serving bowl. Garnish the raita with a sprinkle of cumin powder and a few fresh coriander leaves. Serve chilled as a side dish with any Indian meal. It pairs well with rice dishes, roti (Indian bread), or even as a dip with snacks.

Enjoy the refreshing and nutritious Mixed Vegetable Raita alongside your favorite Indian dishes. It adds a cool and creamy element that complements the spiciness of the main course.