Start your day with a delicious and satisfying mushroom cheese omelet. This easy-to-make breakfast is packed with flavors and will make you feel like you’re dining at a fancy restaurant.
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 cup cremini mushrooms, thinly sliced
- 1 cup yellow onion, diced
- 1 cup fresh baby spinach
- 1/2 teaspoon kosher salt, divided
- 4 large eggs
- 1/2 teaspoon black pepper, divided
- 1/2 cup shredded Gruyere or Swiss cheese
- 2 tablespoons butter, divided
- Minced fresh parsley, for garnish
- Additional black pepper, for garnish
Mushroom Cheese Omelet Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and diced onions, and cook for about 5 minutes until they become golden and soft. Season with 1/4 teaspoon of salt and black pepper. Stir in the baby spinach until wilted.
- Transfer the mushroom mixture to a plate and wipe out the skillet.
- Crack the eggs into a small mixing bowl, add 1 tablespoon of water, the remaining salt, and black pepper. Beat the eggs with a whisk or fork until blended and slightly frothy.
- Add 1 tablespoon of butter to the skillet and heat it over medium to medium-low heat. Pour half of the beaten egg mixture into the skillet and stir the eggs around the pan using a rubber spatula. Pull the sides of the eggs towards the middle and swirl the pan slightly so that the runny egg mixture on top hits the pan and cooks. Cook for about 2 minutes, until the eggs are slightly shiny on top.
- Add half of the mushroom mixture to one side of the omelet and sprinkle it with 1/4 cup of shredded cheese. Carefully lift up the edge of the omelet and check if the bottom is lightly golden. Once it is, gently fold the omelet over the filling.
- Slide the omelet out of the skillet and onto a plate to serve. Repeat steps 4 and 5 with the remaining butter, egg mixture, mushroom mixture, and cheese.
- Garnish the omelet with minced fresh parsley and additional black pepper if desired.
Chef Tips:
- You can substitute baby spinach with kale if desired.
- Feel free to use your favorite cheese instead of Gruyere or Swiss.
- A non-stick or well-seasoned stainless steel/cast iron skillet works best for making omelets.
- Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients used.
- Enjoy your hearty and flavorful mushroom cheese omelet for a delicious breakfast that energizes you throughout the day!
Please note that the following nutritional information is an estimate and may vary depending on the specific brands and quantities of ingredients used in the recipe. It is always recommended to consult with a registered dietitian or use an online nutritional calculator for precise calculations based on your specific ingredients and serving sizes.
Nutrition Facts for Mushroom Cheese Omelet:
- Serving Size: 1 omelet (approx. 2 servings)
- Calories: 341
- Total Fat: 30g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 343mg
- Sodium: 678mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 14g
- Vitamin D: 74IU
- Calcium: 194mg
- Iron: 2mg
- Potassium: 305mg
Please note that these values may vary depending on the specific ingredients and cooking methods used. Adjustments or variations to the recipe may also affect the nutritional content.
FAQs
Q. Are mushrooms and cheese a good combination for omelets?
Ans. Yes, mushrooms and cheese complement each other well in omelets. The earthy flavor of mushrooms pairs nicely with the creamy and savory taste of cheese, creating a delicious combination.
Q. Can I use different types of mushrooms in the omelet?
Ans. Absolutely! You can experiment with different mushroom varieties such as button mushrooms, shiitake, or portobello mushrooms to add different flavors and textures to your omelet.
Q. Can I add other ingredients to the omelet?
Ans. Certainly! Omelets are versatile, and you can customize them according to your preferences. You can add ingredients like diced bell peppers, diced tomatoes, cooked bacon or ham, or even fresh herbs like parsley or chives to enhance the flavors.
