Pesto Eggs Introduction:
Pesto eggs have taken the breakfast world by storm thanks to their viral popularity on TikTok. This simple yet delicious recipe has become a sensation, mesmerizing food lovers with the perfect combination of scrambled eggs and the irresistible flavor of pesto. If you are looking for a quick and tasty breakfast option, then Pesto Eggs is the perfect option for you. In this blog post, we’ll walk you through the steps to make these viral pesto eggs and share some tips to make the dish even better. Get ready to embark on a delicious breakfast adventure!
Ingredients for Pesto Eggs:
- 2 tablespoons of pesto
- 2 medium eggs
- 1 avocado, thinly sliced
- 2 slices of sourdough bread
- 1 tbsp ricotta cheese
- 1 teaspoon runny honey
- a pinch of chili flakes
Pesto Eggs Instruction:
- Heat your frying pan. Start by heating a non-stick frying pan over medium heat. Add the pesto and cook for a minute until it becomes hot and shimmers, allowing the oil in the pesto to separate slightly.
- Cook the eggs: Crack the eggs into the pan with the pesto. Cover the pan with a lid and let the eggs cook for about 3 minutes. This will result in perfectly cooked scrambled eggs with a slightly runny yolk.
- Prepare the sourdough dough and topping. While the eggs cook, toast the slices of yeast bread. Once fried, spread ricotta cheese on each slice. Top the ricotta with a layer of thinly sliced avocado.
- Assemble the dish: Once the eggs have cooked to your desired doneness, carefully transfer them from the pan to the prepared citrus slices along with the avocado. Place an egg on each piece.
- Add the finishing touches: Drizzle honey over the eggs and garnish with a pinch of chili flakes for flavor. Season with salt and pepper to taste.
Tips to improve your pesto eggs:
- Experiment with different pesto variations: While traditional pesto works wonderfully in this recipe, don’t be afraid to try different flavors, such as red pesto, for a unique twist.
- Play with cheese choices. If you’re not a fan of ricotta, you can substitute mozzarella or crumbled feta cheese to increase the creaminess and tanginess of the dish.
Customize the Toppings:
Feel free to get creative with additional toppings. Chopped cherry tomatoes, fresh basil leaves, or a sprinkle of grated Parmesan can add extra texture and flavor to your pesto eggs.
Explore alternative egg preparations:
If scrambled eggs aren’t your forte, you can experiment with scrambled eggs instead. Scramble the eggs in a bowl before adding them to the pan with the pesto and cook them to your desired consistency.
Conclusion:
Indulge in the TikTok trend that has taken breakfast enthusiasts by storm with the mouthwatering Pesto Eggs recipe. The combination of perfectly fried eggs, rich pesto, creamy ricotta, and fresh avocado on toasted sourdough creates a breakfast experience like no other. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to master and guarantees a burst of flavors to start your day right. Give it a try and discover why Pesto Eggs have become a viral sensation!
Remember to share your creations on social media and let us know how you personalized your Pesto Eggs. Happy cooking and bon appétit!
Nutrition:
- Calories: 410
- Carbohydrates: 30g
- Protein: 14g
- Fat: 25g
- Saturated Fat: 6g
- Cholesterol: 196mg
- Sodium: 340mg
- Fiber: 6g
- Sugar: 5g
