Crispy Onion Pakora Recipe
Crispy Onion Pakora Component:
- 2 large onions, thinly sliced
- 1 cup gram flour
- 2 tbsp rice flour
- 1 tsp ginger-garlic paste
- 1 green chili, finely chopped (optional)
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin
- a pinch of asafoetida
- a handful of fresh coriander, chopped
- salt to taste
- oil for frying
Crispy Onion Pakora Instruction:
Prepare Onion Pakora Batter:
- In a large bowl, mix gram flour, rice flour, ginger-garlic paste, chopped green chilies (if using), red chili powder, turmeric powder, cumin, asafoetida, and salt.
- Add water gradually to the mixture and make a smooth and thick batter while stirring continuously. Make sure there are no lumps.
Add Onion and Coriander:
- Add finely chopped onion and chopped coriander leaves to the batter.
- Mix well making sure the onion pieces are evenly coated in the batter.
Heat oil for frying:
- To fry the pakoras, heat oil in a deep pan or wok on medium heat.
- To check whether the oil is hot enough, drop a small amount of batter in the oil. If it immediately crackles on the surface, then the oil is ready for frying.
Fry onion fritters:
- Take small portions of batter-coated onion pieces and gently drop them into the hot oil.
- Fry the fritters in batches, taking care not to overcrowd the pan.
- Fry them on medium heat till they become golden brown and crisp. Keep turning them in between for uniform frying.
- Once cooked, remove the pakoda using a slotted spoon and place them on a plate covered with paper towels to drain excess oil.
Serve and Enjoy:
- Serve the crispy onion fritters immediately.
- They can be enjoyed alone or mixed with mint chutney, tamarind chutney, or ketchup for dipping. Onion fritters are best served fresh and hot, so enjoy them right away!
Note: The key to making crispy onion fritters is to slice the onion thinly and ensure the batter is of the right consistency. Adjust the spice level as per your liking by increasing or decreasing the amount of chili powder or green chilies.
Enjoy the unique crunchy taste and rich flavor with these crispy onion fritters. Whether you are hosting a gathering or just craving a delicious snack, this recipe will surely satisfy your taste buds. Enjoy the delightful combination of onions, spices, and crunch with every bite of these classic Indian fritters.
