Dry Egg Bhurji is a delightful and easy-to-make Indian dish consisting of scrambled eggs cooked with aromatic spices and fresh herbs. The word “dry” translates to “dry” and the dish is prepared with minimal liquids, resulting in a dry and flavorful egg mixture. it is a versatile recipe that can be enjoyed for breakfast, lunch or dinner. Let’s try making this delicious dry egg bhurji!
Material:
- 4 large eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2-3 green chilies, finely chopped (as per taste)
- 1/2 tsp cumin
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (as per taste)
- 1/2 tsp garam masala
- salt to taste
- Fresh coriander, chopped, for garnish
- 2 tbsp oil or ghee
Instruction:
Prepare the Eggs:
Crack the eggs into a bowl and beat them well with the help of a fork or a whisk. Add a pinch of salt and a pinch of turmeric powder to the beaten eggs. Mix well and set aside.
Sauté Aromatics:
Heat oil or ghee in a pan on medium heat. Add cumin and let it crackle.
– Add finely chopped green chilies and fry for a minute till the aroma comes.
Add Onions and Tomatoes:
Add finely chopped onions to the pan and fry till golden brown and translucent.
Add finely chopped tomatoes and cook till they become soft and release juice.
Spice it up:
Add turmeric powder, red chili powder, and garam masala to the onion–tomato mixture. Mix well and cook for another minute.
Crack the Eggs:
Press the onion-tomato mixture down one side of the pan, making room for the eggs.
Pour the beaten eggs into the empty space and leave it like that for a few seconds.
Gently break the eggs using a spatula, mixing them with the onion-tomato mixture.
Cooking Bhurji:
Continue cooking and stirring the egg mixture until the eggs are fully cooked and no longer runny. The eggs should be soft and slightly moist.
Adjust seasoning:
Taste and adjust seasoning by adding more salt or spices if needed. Remember, a little garam masala goes a long way!
Garnish and serve:
Once the eggs are cooked as per your desired consistency, switch off the flame.
Garnish dry egg bhurji with freshly chopped coriander.
Serve hot:
Serve Dry Egg Bhurji hot with roti, paranthas, bread, or as a side dish with rice. It is also delicious on its own as a light and protein-rich meal.
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Tips:
For a creamier texture, you can add a little milk or cream to the beaten eggs before cooking.
Customize the spiciness by adjusting the amount of green chili and red chili powder.
You can add finely chopped bell peppers, spinach, or other vegetables for extra flavor and nutrition.
Pair dry egg bhurji with mint chutney, ketchup or plain yogurt for a delightful difference in taste.
Conclusion:
Sukha Anda Bhurji is a simple and satisfying dish that showcases the wonderful flavors of Indian spices and fresh ingredients. It is a versatile recipe that can easily be adapted to suit your taste preferences. Whether enjoyed for breakfast or as a quick meal, this delicious fried egg recipe is sure to become a favorite in your culinary pantry.
